Mexican Cookbooks Cooking Mexican Foods Mexican Recipes Cookbook

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Mexican Cookbooks Cooking Mexican Foods Mexican Recipes Cookbook

The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico

Illustrated with stunning photography, this book includes recipes for stews, soups, and side dishes, along with famous dishes like mole, enchiladas, picadillo, and milanesa, and is rounded out with delicious salsas, drinks, and desserts.
For Mely Martínez, Mexican cooking has always been about family, community, and tradition. Born and raised in Tampico, Mely started helping in the kitchen at a very young age, since she was the oldest daughter of eight children, and spent summers at her grandmother’s farm in the state of Veracruz, where part of the daily activities included helping grind the corn to make masa.
Mely started her popular blog, Mexico in My Kitchen, to share the recipes and memories of her home so that her son can someday recreate and share these dishes with his own family. In the meantime, it has become the go-to source for those looking for authentic home-style Mexican cooking.
Recreate these favorite comfort foods using inexpensive, easy-to-find ingredients:
Caldo de Pollo (Mexican chicken soup)
Tacos de Bistec (steak tacos)
Carnitas (tender, crispy pork)
Albondigas (Mexican meatballs)
Tamales (both savory and sweet)
Enchiladas (both red and green sauces)
Mole Poblano (one of the most classic and popular moles)
Nopales (recipes made with cactus paddles)
Empanadas (beef and cheese filled)
Chiles Rellenos (stuffed and fried poblano peppers)
Pozole (both red and green versions)
Camarones en Chipotle (deviled shrimp)
Salsa Taquera (salsa for tacos)
Pastel de Tres Leches (a luscious and moist cake that’s a Mexican favorite)
Buñuelos (crispy dough fritters coated in sugar)
Aguas Frescas (horchata, hibiscus, and tamarind flavors) and much more!
Complete with easy-to-follow instructions, beautiful images, and stories from Mexico, along with recipes for making corn and flour tortillas and tips for stocking your pantry, The Mexican Home Kitchen will have you enjoying this delicious cooking right in your own home.

Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets

The “buoyant and brainy Mexican cooking authority” (New York Times) and star of the three-time James Beard Award-winning PBS series Pati’s Mexican Table brings together more than 150 iconic dishes that define the country’s cuisine
Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For the last decade, Pati Jinich has sought out the culinary treasures of her home country, from birria, to salsa macha, to coyotas, to carne asada.
Many of these dishes are local specialties, heirlooms passed down through generations, unknown outside of their original regions. Others have become national sensations. Each recipe is a classic. Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind. Together, these essential recipes paint a vivid picture of the richness of Mexico.

Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook

Hollywood’s baddest good guy shares 75 recipes that make Trejo’s Tacos the Los Angeles go-to for award-winning tacos, donuts, and more.
Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
Now, in Trejo’s Tacos, Trejo not only shares 75 recipes for cantina favorites like succulent carnitas, vegan cauliflower tacos, and pillowy-sweet cinnamon-sugar lowrider donuts, but offers insights into his life and pays respect to his hometown, his roots, and all of the colorful characters who helped him along the way, creating a delicious tribute to L.A. and the city’s vibrant Latino culture.

Healthy Mexican Cookbook: Authentic Keto and Diabetic Recipes-Cajun to Chorizo

Your solution to Simple Keto friendly tested recipes from Cajun to Chorizo bringing the delicious healthy flavors of Mexico to your home. Cook with the kids or your special loved one and enjoy healthy meals.
This will be your guide to making deeply flavored healthy Mexican dishes at home. Our Keto Mexican cookbook features foolproof appetizers, soups and stews, authentic dishes, tacos and tamales, burritos and enchiladas, meat and seafood dishes. The Healthy Mexican Cookbook includes Mexican home cooking ensuring all key ingredients are readily available at your supermarket and innovative techniques that shave time off traditional preparation methods. You be able to cook amazing, flavorful Mexican food, you will cook with confidence.
Appetizers that will please everyone: Cheese Taco Cups, Keto Nachos, Taco Muffins, Keto Guacamole, Chicken Jalapeño Poppers.
Quick and Easy Dishes: Mexican Chicken Salad, Roasted Zucchini, Mexican Slaw, Cauliflower Tortillas, Pico De Gallo, Mexican Cauliflower Rice, Mexican Meatball Soup, Keto Kale Frittata
Regional Main Recipes: Beef Cabbage Skillet, Mexican Tuna Steak, Keto Taco Skillet, Chili Con Carne, Keto Burrito Bowl, Mexican Chicken Soup, Pulled Pork Carnitas Chile Chicken Enchiladas, Stuffed Avocados, Mexican Shredded Chicken, Zucchini and Beef Skillet, Mexican Chicken Burgers, Fish Tacos, Lime Steak Packs, Salsa Chicken Skillet, Chili Rellenos, Chicken Fajitas
Kid friendly ideas: Cheese Taco Cups, Keto Nachos, Taco Muffins, Keto Guacamole, Chicken Jalapeño Poppers, Mexican Chicken Salad
Anytime favorites: Roasted Zucchini, Mexican Slaw, Cauliflower Tortillas, Pico De Gallo, Mexican Cauliflower Rice , Mexican Meatball Soup
Exotic meals: Mexicali Spaghetti Squash, Mexican Meatloaf, Tomatillo Chili, Chorizo Pollo, Cheese Chorizo
Delicious Desserts: Mexican Chocolate Avocado Pudding, Keto Churros, Sopapilla Cheesecake, Mexican Chocolate Shake, Coconut Flan and even Hot Chocolate Cookies you can make with the kids
Countless quick and easy ideas for you and the entire family. Why not make eating healthy delicious and fun? This is your Mexican Keto Solution!

Healthy Easy Mexican: Over 140 Authentic Low-Calorie, Big-Flavor Recipes

Unlock all the health benefits — and all the flavor—of Mexican cuisine, with this lighter take on traditional favorites!
Traditional Mexican ingredients aren’t just delicious; they’re good for you, too: Avocados are a superfood, and so are beans and lentils. Corn is a fiber powerhouse—and what is salsa if not a fresh vegetable sauce?
In Healthy Easy Mexican, Velda de la Garza reintroduces this craveable cuisine with 140 new, lighter recipes her abuelita would approve of. From chalupas to enchiladas and nachos to tacos, she elevates whole produce and lean meats to fiesta-worthy fare with generous helpings of herbs and spices (also good for you)! Here are can’t-miss classics (like tamales, which date back to the Aztecs), Latin Caribbean–Mexican fusions (Slow Cooker Pork Pernil Tacos!), and Tex-Mex traditions, like the Cowboy Bread recipe passed down by Velda’s grandfather.
Quick preparations with short ingredient lists will have you eating in no time, while nutrient information for every recipe steers you right. This is Healthy Easy Mexican. ¡Buen provecho!
Flavorful fresh salsas and dips: Guacamole with Toasted Cumin
Protein-packed meat and fish dishes: Steak Tacos with Tomatillo Sauce
Filling vegetarian favorites: Mushroom and Cheese Enchiladas
Plus hearty salads, rice and beans, soups, breads, desserts, and more!

Best of Mexican Cooking: 75 Authentic Home-Style Recipes for Beginners

Capture the flavors of Mexico with homestyle recipes
Now you can re-create your favorite traditional Mexican dishes in your own kitchen with Best of Mexican Cooking. This Mexican cookbook is filled with 75 iconic recipes that represent the very best regional home cooking across the country. Discover where each dish originated and get plenty of tips for making delicious, perfectly cooked Mexican meals ―every time.
Inside this Mexican cookbook, you’ll find:
An intro to Mexican cooking―Learn about seven different culinary regions in Mexico, fundamental Mexican cooking techniques, and essential ingredients and equipment to have on hand.
Simple, authentic recipes―Each dish in this Mexican cookbook includes clear, detailed instructions that make preparation easy―even if you’re never tried cooking Mexican food before.
Recipe tips and tricks―Get expert pointers for making the most of every dish, from food prep suggestions that help you save time in the kitchen to ingredient variations that create new and exciting flavors.
Make tasty Mexican meals at home with help from this traditional Mexican cookbook.

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