Why is eating food in its
natural state, unprocessed and unrefined, so vital to the
maintenance of
good health? What is
lacking in our modern diet that makes us so susceptible to
degenerative disease? What natural elements in food may
play a key role in unlocking the secrets of life
extension? These fascinating questions, and many more, are
answered in
Enzyme Nutrition. Written by
one of America’s pioneering biochemists and nutrition
researchers, Dr. Edward Howell, Enzyme Nutrition presents
the most vital nutritional discovery since that of
vitamins and minerals—food enzymes. Our digestive organs
produce some enzymes internally, however food enzymes are
necessary for optimal health and must come from uncooked
foods such as fresh fruits and vegetables, raw sprouted
grains, unpasteurized dairy products, and food
enzyme
supplements. Enzyme Nutrition represents more
than fifty years of research and experimentation by Dr.
Howell. He shows us how to conserve our
enzymes
and maintain internal balance. As the body regains its
strength and vigor, its capacity to maintain its normal
weight, fight disease, and heal itself is enhanced.
The
Complete Book of Enzyme Therapy: A Complete and
Up-to-Date Reference to Effective Remedies
The Complete Book of Enzyme
Therapy gives a clear picture of enzymes
-what they are, what they do, and how they can be
depleted in the body. It then explains how you can begin
an enzyme-rich diet, and when, why, and how enzyme
supplements may be taken. Also provided are
enzyme treatments for more than 150 conditions.
The
Enzyme Factor
In The Enzyme Factor, Dr.
Hiromi Shinya presents his research, grounded in his 45
years of medical practice in the United States and
Japan. This research supports the idea of a miracle
enzyme out of which all the enzymes the body needs are
produced. He suggests cancer and other diseases occur
when this key enzyme is depleted and cannot properly do
its job. In this book he clearly shows how what we eat
affects that key. Dr. Shinya's science is clearly
explained and easy to understand. The suggestions for
diet and lifestyle based on this science are simple and
easy to follow. Even those who think they know
everything about how to eat right will be surprised when
they discover what is really healthy.
This simple health regime has led hundreds of his
patients, many suffering from cancer and other
life-threatening diseases, to perfect health.
Inside The Enzyme Factor you will discover:
* How to look younger and delay aging
* How to live strengthen your body's natural defenses.
* How to become a healthy 100 year old
* Misconceptions with many dietary trends
* What your intestinal traits can teach you about your
health
* Why drinking milk will cause osteoporosis
* How your body will become oxidized if you eat oxidized
foods
* Why eating the meat of animals that have a higher body
temperature than humans pollutes the blood
* The inseparable relationship between the human body
and the land
* How love activates the immune system
This is a new, important and affordable approach to
health care in America by the world's leading
gastroenterologist, and inventor of colonoscopic
surgery, who has spent his life in empirical research on
the subject of human digestion. If we follow Dr.
Shinya's health prescription we will lose weight, be
fit, save money and enjoy a long and healthy life.
ENZYMES:
Catalysis, Kinetics and Mechanisms
This enzymology
textbook for graduate and advanced undergraduate
students covers the syllabi of most universities where
this subject is regularly taught. It focuses on the
synchrony between the two broad mechanistic facets of
enzymology: the chemical and the kinetic, and also
highlights the synergy between enzyme structure and
mechanism. Designed for self-study, it explains how to
plan enzyme experiments and subsequently analyze the
data collected. The book is divided into five major
sections: 1] Introduction to enzymes, 2] Practical
aspects, 3] Kinetic Mechanisms, 4] Chemical Mechanisms,
and 5] Enzymology Frontiers. Individual concepts are
treated as stand-alone chapters; readers can explore any
single concept with minimal cross-referencing to the
rest of the book. Further, complex approaches requiring
specialized techniques and involved experimentation
(beyond the reach of an average laboratory) are covered
in theory with suitable references to guide readers. The
book provides students, researchers and academics in the
broad area of biology with a sound theoretical and
practical knowledge of enzymes. It also caters to those
who do not have a practicing enzymologist
to teach them the subject.
The
Enzyme Advantage for Women
If you loved The Enzyme
Advantage: For Healthcare Providers and People Who Care
About Their Health, then you will love Dr. Loomis’ next
book, also written with respected medical journalist
Arnold Mann, The Enzyme Advantage for Women. In this
book, you will learn: • How diet and digestion can
impact female health from puberty, PMS, and infertility
to menopause • How hormonal birth control affects each
woman differently • The four types of PMS • Dr. Loomis’
clinical experience with nutrition, female health, and
hormones, and what it means to the women in your life
“Dr. Loomis has spent a lifetime understanding and
developing the clinical use of food enzymes.
The
Power of Nutrition with Enzymes
In "The Power of Nutrition
with Enzymes," Dr. Smokey Santillo explains
everything from the functions of enzymes to their myriad
benefits for optimal health and longevity. This is the
most accurate, comprehensive guide available for the
layperson and an excellent, practical guide for
professionals. As one of the world's leading authorities
on food enzymes, Dr. Santillo is uniquely qualified to
write and teach about this highly important topic. In
working with more than 30,000 patients as a naturopathic
physician, he has witnessed first-hand the benefits of food
enzymes, and the many maladies that occur in
their absence. Dr. Santillo has scoured the literature
to bring you the important, useful information: how to
preserve your body's natural enzyme stores, how to get
enzymes from the right foods, and how you'll benefit
from adding them to your diet. We've all heard about vitamins
and minerals, even phytochemicals--but we
don't hear about enzymes much in the media. Dr. Santillo
highlights the critical importance of these natural keys
to unlocking energy and vitality for all people in
modern society. Enzymes are a part of all metabolic
processes, from the working of our cells, tissues, and
organs to the functioning of our digestive system,
endocrine system, immune system, and every other system.
Even minerals, vitamins, hormones, and neurotransmitters
need enzymes to be present in order to do their own work
properly. Enzymes are the true labor force of the body.
If you're interested in longevity, vitality, superior
health, losing weight, or overcoming sickness-or if you
feel that after taking vitamins and minerals for years,
you haven't really benefited as much as you'd like
to--this book is for you. The human machine has an
innumerable amount of enzymes, and we will be hearing
more and more about them. As we grow more
health-conscious, we will certainly strive for a greater
enjoyment of life. More energy and a stronger mind and
body are needed to face the stresses the future will
bring. Enzymes can be instrumental in achieving these
goals. You'll be amazed by what these little creations
of nature can do! The Power of Nutrition with Enzymes
will help you: --Learn how to increase the absorption of
all nutrients, supplements, and foods using enzymes
--Use enzymes to combat obesity, hormonal imbalances,
all infections and allergies --Use enzymes for sports
injuries, strengthening your immunity, and increasing
endurance --Learn how to overcome anxiety and depression
by using enzymes Table of Contents Foreword
Introduction: The Power of Nutrition with Enzymes Enzyme
Basics: What, Where, When, and How Enzymes and Digestion
Predigestion and Predigested Foods Interacting Systems
in Body and Mind Aging and Longevity Inflammation,
Disease, and Allergy Who Needs Enzymes Juicing and Juice
Plus+(R) About the Author References Index